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Ye Chengdu (Chadianzi Branch)

烧烤 · ⭐ 3.6

No. 1 Changqing Road, Annex 3

Dishes

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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Cantonese Sausage

  A dish made by grilling Cantonese sausage, known for its rich aroma and savory taste.
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  Spicy Cold-Blended Large Crucian Carp

  Fresh large crucian carp is steamed, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
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  Spicy Foil-Roasted Crucian Carp

  Fresh crucian carp marinated with ginger, scallion, and wine, then sealed in foil with garlic, chili, and fermented bean paste, roasted to tender perfection.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Chicken Gizzard and Liver Stir-fry

  A Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.

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