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Yanyangju Jiaozi Restaurant

小吃快餐 · ⭐ 3.6

Intersection of Zhenxing Road and Chuangxin Road (near Enxiang Gas Station)

Dishes

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  Double Mushroom Three Fresh Dumplings

  Double mushroom three-fresh dumplings filled with pork, shrimp, and egg, enhanced with dried and fresh mushrooms, handcrafted for a thin skin and generous filling. Delicious when boiled, nutritious and flavorful.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Bok Choy Tofu Dumplings

  Bok choy and tofu dumplings made with finely chopped bok choy and tofu as the main ingredients, seasoned and wrapped in dough, then boiled or steamed. Minimal seasoning preserves the natural flavors.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Beef and Cilantro Dumplings

  Beef and coriander dumplings made with fresh beef and coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and steamed or boiled.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork Mushroom Black Fungus Dumplings

  Pork mushroom black fungus dumplings made with pork, fresh mushrooms, and black fungus, finely chopped and seasoned, then wrapped in dumpling wrappers and cooked by boiling or steaming.
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  Braised Pork with Green Pepper and Cilantro Dumplings

  Dumpling wrappers filled with braised pork, green peppers, and cilantro, cooked by boiling or steaming. Braised pork uses fatty pork belly stewed until tender, chopped green peppers add freshness and mild heat, and cilantro enhances flavor.
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  Egg and Tomato Dumplings

  Egg and tomato dumplings are made with eggs and tomatoes as the main ingredients. The eggs are fried and mixed with chopped tomatoes, then wrapped in dumpling wrappers and cooked by boiling or steaming. The taste is fresh and sweet-sour.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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