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Qingka Lu (Lijiaduo Branch)

咖啡 · ⭐ 3.8

No. 2 Ma Wang Ping Zhengjie Street

Dishes

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  Osmanthus Rice Wine

  Guihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
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  Flow Sand American Coffee

  A creative fusion drink featuring iced American coffee blended with a creamy 'flow sand' sauce made from condensed milk and custard, offering a rich, smooth, and sweet experience.
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  Sea Salt Oreo Mousse Cake

  A rich chocolate mousse cake with a hint of sea salt, made from dark chocolate and cream cheese, offering a smooth and balanced sweet-salty flavor.
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  Rose Americano

  A rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Orange Thick Milk Latte

  A refreshing blend of fresh orange juice, thick milk, and espresso, offering a smooth and balanced sweet-tart flavor with a rich coffee finish.
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  Strawberry Red Velvet Cake

  A sweet red velvet cake with strawberry frosting, made with flour, cocoa powder, and fresh strawberries for a rich, creamy flavor.
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  Tangerine Pu-erh Milk Tea

  A creamy milk tea blended with aged tangerine peel and pu-erh tea, offering a rich, aromatic flavor with subtle citrus notes.
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  Black Forest Mousse Cake

  Black Forest mousse cake features a chocolate sponge base with layers of mousse made from whipped cream, cherry liqueur, and fresh cherries, topped with cherries and chocolate shards. The mousse must be chilled to set for a smooth, silky texture.

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