Qingka Lu (Lijiaduo Branch)
咖啡 · ⭐ 3.8
No. 2 Ma Wang Ping Zhengjie Street

Dishes
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Flow Sand American CoffeeA creative fusion drink featuring iced American coffee blended with a creamy 'flow sand' sauce made from condensed milk and custard, offering a rich, smooth, and sweet experience.
Sea Salt Oreo Mousse CakeA rich chocolate mousse cake with a hint of sea salt, made from dark chocolate and cream cheese, offering a smooth and balanced sweet-salty flavor.
Rose AmericanoA rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Orange Thick Milk LatteA refreshing blend of fresh orange juice, thick milk, and espresso, offering a smooth and balanced sweet-tart flavor with a rich coffee finish.
Strawberry Red Velvet CakeA sweet red velvet cake with strawberry frosting, made with flour, cocoa powder, and fresh strawberries for a rich, creamy flavor.
Tangerine Pu-erh Milk TeaA creamy milk tea blended with aged tangerine peel and pu-erh tea, offering a rich, aromatic flavor with subtle citrus notes.
Black Forest Mousse CakeBlack Forest mousse cake features a chocolate sponge base with layers of mousse made from whipped cream, cherry liqueur, and fresh cherries, topped with cherries and chocolate shards. The mousse must be chilled to set for a smooth, silky texture.