Shengji Roast Pork (Haizhu Middle Road Branch)
粤菜 · ⭐ 3.4
No. 326 Haizhu Middle Road
China trip · China travel
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Char Siu Roast Chicken RiceA classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
Signature Roast Goose Rice with SoupA dish featuring succulent roast goose served over rice, accompanied by a nourishing stew made from chicken and pork ribs.
Local Oil Chicken SetA dish featuring locally raised chicken, marinated and deep-fried until golden, then simmered in a secret sauce for rich flavor.
Local Boiled Chicken SetA classic Cantonese dish featuring fresh chicken boiled in water, chilled, and sliced, served with ginger-scallion sauce for a delicate, savory flavor.
Thai Chicken Claw Rice with SoupThai chicken claw rice with soup features tender chicken claws marinated in Thai spices, served over rice with a fragrant broth for a balanced and flavorful meal.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Braised Goose with VegetablesA Cantonese dish featuring braised goose served with vegetables, offering rich flavor and tender meat.
Salt-Baked Shredded Chicken Rice with Steamed SoupA dish featuring salt-baked shredded chicken served over rice, accompanied by a savory steamed soup.