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Juguo Yin Water Boiled Fish Fusion Kitchen

川菜 · ⭐ 4.3

Nos. 21–22, West Zone of Economic Development Zone, Baoping Subdistrict

Dishes

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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork head meat wrapped in烙饼

  Scallion pancake with pork head meat is a dish made by wrapping cooked pork head meat in a pan-fried flatbread. The main ingredients include flour and pork head meat, with辅料 such as scallion strips and ginger slices. To prepare, flour is mixed with water to form a dough, then rolled into thin pancakes and pan-fried. The pork head meat must be blanched and stewed until tender, then sliced for use. When serving, place the pork slices together with scallion and ginger strips into the pancake and roll it up.
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  Refreshing Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Braised Pork Shank in Old Soup Sauce

  A richly flavored dish made by slow-cooking pork shank in a traditional old soup broth, then marinated in a special sauce for deep savory taste.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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