Iron Plate Potato Rice
日料 · ⭐ 3.7
Zongshanghui Building
Dishes
Ice Black Tea in BoxA chilled black tea beverage, sweetened and served in a convenient box format for easy transport and storage.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Duck Leg RiceBraised duck leg served over steamed rice, tender and flavorful with rich sauce.
孜然烤肉盖饭孜然烤肉盖饭以腌制过的牛肉或羊肉为主料，经过烤制后撒上孜然粉和辣椒粉，搭配米饭食用。主要食材包括肉类、米饭、孜然、辣椒粉等，制作方法为腌制、烤制、拌料后覆盖在米饭上。
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Fermented Chili渣Fermented chili渣 is a traditional Sichuan snack made from fermented chili residue, mixed with garlic, ginger, and Sichuan pepper for a tangy and spicy flavor.
Hong Kong Style Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, a classic Hong Kong comfort food.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.