Xuan Ji Old Guang Carbon Roasted Chicken Pot
火锅 · ⭐ 3.9
Room 102, No. 68, Lianbu North Road, Sanlian Community
Dishes
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Stir-fried Button MushroomA dish made by stir-frying wild mushrooms with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Abalone Chicken StewA nourishing dish made with fresh abalone and chicken, slowly stewed to perfection. The abalone is tender and flavorful, while the chicken is succulent and well-infused with rich broth.
Abalone and Snail Chicken StewA rich stew featuring abalone, snails, and chicken, simmered slowly with aromatic spices for a deeply savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.