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Jinggu Bang (Baidu Tianxiwan Branch)

小吃快餐 · ⭐ 3.5

Room 1748, Nos. 1–9, Tianrui Street

Dishes

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  Sichuan Fish-Flavored Pork Rice

  A classic Sichuan dish featuring stir-fried pork strips with vegetables in a tangy, sweet, and spicy sauce, served over steamed rice.
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  Sichuan-style Spicy Chicken Rice

  Spicy chicken dish made with dried chilies and Sichuan peppercorns, served over rice for a bold, aromatic flavor.
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  Lean Meat Soup Rice

  Lean Meat Soup Rice is a homely dish featuring rice and a clear soup with lean meat. Main ingredients include lean pork, rice, ginger slices, and chopped scallions. To prepare, slice or shred the lean pork and marinate briefly with a little salt and starch. Wash the rice, then cook it in a pot with ample water and ginger slices until the grains bloom. Add the marinated lean meat, quickly stir to separate, and cook until the meat is done. Finally, sprinkle with chopped scallions. This dish combines soup and rice, offering a light broth, tender meat, and rice infused with the savory flavor of the meat soup.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Braised Pork Meatballs over Rice

  A dish of large pork meatballs braised in a savory sauce and served over steamed rice.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Sauce-Flavored Beer Duck Rice

  A savory dish featuring duck simmered in a rich sauce with beer, served over steamed rice.
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  Spiced Pork Cutlet Rice

  Fragrant sauce pork cutlet rice features tender pork loin marinated, coated in flour and deep-fried until golden and crispy. Served over rice with sautéed onions and green peppers, drizzled with a special sauce. Careful heat control ensures a crispy exterior and tender interior.
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  Egg and Pork Steamed Rice Noodles

  A Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.

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