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Huiyouju Hand-Pulled Noodles (Yali Residence Store)

小吃面食 · ⭐ 4.1

Building 15, No. 232 Guoyuan, Bei Yuan South Road

Dishes

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  Stir-fried eggplant with pepper and shredded pork in noodle soup

  尖椒茄子肉丝汆面 is a noodle dish featuring eggplant, green chili, and pork. Eggplant strips and sliced pork are stir-fried together with green chili, seasoned with sauce, then mixed with boiled noodles and quickly cooked.
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  Eggplant with Pepper and Pork Noodles

  尖椒茄子肉丝面 is a noodle dish featuring eggplant, lean pork, and green chili peppers. Eggplant strips are stir-fried until soft, pork is sliced and marinated then cooked, and all ingredients are combined with boiled noodles and seasoned.
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  Lentil Noodle Soup

  Lentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Lentil Noodles with Shredded Pork

  Lentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Mutton Boiled Noodles

  Lamb boiled noodle is a Chinese dish featuring lamb and noodles. Lamb slices or chunks are simmered in clear broth, then mixed with cooked noodles and garnished with green onions and coriander. The soup should be flavorful and the noodles moderately soft.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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