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Xiao Yang Dong (Buyeicheng Branch)

小吃快餐 · ⭐ 3.6

50 meters east of Baiyue Hotel, Taiwan Busytown, Huiquan Road

Dishes

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  Milk-flavored Popcorn

  A snack made by popping corn kernels with milk and butter, resulting in a creamy, aromatic treat.
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  Mixed Lamb Liver

  Dan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sweet and Sour Plum

  A dish made from fresh plums marinated in sugar and vinegar, offering a refreshing sweet and sour flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  香辣板面

  香辣板面以宽厚的面条为主料，配以牛肉、豆芽、青菜等辅料，通过炒制或煮制方式制成。面条筋道，汤汁浓郁，加入辣椒和花椒等调料，形成独特的香辣风味。

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