Lao Jun Roast Chicken (Zhenbei Street Store)
小吃快餐 · ⭐ 4.3
240 meters east of the intersection of Xiaokang Road and Xiaoyi Road
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Stir-Fried Chicken BloodA traditional dish made by stir-frying chicken blood with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful dish.
Confused NoodlesA simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
Laojun QianzhuLaojun Qianzhu is a traditional Chinese dish made with pork forelimb, which is stewed and seasoned. The meat is tender and flavorful, with a rich sauce and five-spice aroma.
Laojun Chicken Noodle SoupLaojun chicken noodle soup is made with chicken and noodles, cooked with ginger and scallions. The broth is clear, fresh, and rich in flavor.
Crispy Noodles with Shredded PorkCrispy noodles with shredded pork is a Chinese stir-fried noodle dish made with pork shreds and noodles. The noodles are crispy on the outside and soft inside, combined with tender pork shreds and seasonings for a rich flavor.
Egg HeliEgg Heli is a noodle dish made primarily with eggs, where the eggs are mixed into the dough to make noodles, which are then cooked by boiling or frying. It has a delicate texture and a delicious taste.
Chicken Blood TofuChicken blood tofu is a dish made primarily from duck or pig blood and tofu. Fresh blood is mixed with tofu and steamed or boiled to form a solid, smooth block. It has a delicate, tender texture and is often served with seasonings or sauce.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.