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Zhi Wei Tang (Cicheng Store)

江浙菜 · ⭐ 4.4

No. 100, Building 12, Cinanfang, Ningci West Road (next to Guangtouqiang Lobster & Seafood)

Dishes

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  Steamed Fish with Rice Noodles Stir-fry

  A traditional Chinese dish featuring steamed fish and chewy rice noodles stir-fried in a savory sauce, often with garlic, ginger, and scallions.
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  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handcrafted Noble Lady Tofu

  A refined dish made with soft tofu, shrimp, ham, and mushrooms, hand-formed and steamed for a delicate, savory flavor.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Szechuan Salted Rice Crackers

  A crispy rice cracker dish seasoned with chili, Sichuan pepper, and salt, known for its aromatic and spicy flavor.
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  Live Shrimp Cake

  Live shrimp cake is made from fresh live shrimp, minced and mixed with egg white, starch, and seasonings, then pan-fried into small cakes. Crispy outside, tender inside, with a savory flavor.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sauce Potato

  A home-style dish made with potatoes cooked in a savory sauce of soy sauce, sugar, and vinegar.
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  Sauce-glazed Blue Crab

  Fresh blue crab cooked in a rich sauce, resulting in tender meat and deep savory flavor.
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  Sour Cabbage Beef Shank

  A Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.

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