Mijie Soup That You Can Drink (Xinbeilu Hefei Branch)
小吃快餐 · ⭐ 3.7
Shop No. 118, Commercial Building S3, Blue Light Times Center, Xinbengbu Road
Dishes
Marinated Enoki MushroomsEnoki mushrooms marinated in a savory sauce, offering a tender and flavorful bite.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Anjing Shrimp PasteAnjing shrimp paste is a semi-finished food made from fresh shrimp, processed into a gel-like, smooth texture. It includes starch, egg white, and seasonings to enhance elasticity and taste, suitable for hot pot, stir-fry, or steaming.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yiquan Lemon-flavored BeverageA refreshing carbonated drink made with water, citric acid, sugar, and natural lemon flavor. It offers a balanced sweet-tart taste and effervescence, ideal for quenching thirst or as an appetizer.
Chaozhou-Style Meat RollsChaozhou-style meat rolls are made with pork tenderloin wrapped around seasoned vegetables and steamed, offering a delicate, savory flavor typical of the region.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Sweet Crisp Lotus Root SlicesA refreshing cold dish made from sliced lotus root, lightly blanched and tossed in a sweet and sour dressing. Crisp texture with balanced flavors.- Crispy Pork Roll with FillingA crispy pork roll filled with fresh vegetables or sauce, offering a satisfying crunch and savory flavor.
Crispy Mung Bean SproutsCrispy mung bean sprouts are made by quickly blanching fresh sprouts and chilling them to retain their crunch. Tossed with garlic, vinegar, salt, and sesame oil for a light, refreshing dish.- Mango-flavored Ice JellyA refreshing dessert made from agar-based ice jelly blended with fresh mango puree and sweet syrup, chilled to a smooth, tangy-sweet texture.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Watermelon Flavor FantaA refreshing beverage made with watermelon and carbonated drink, offering a sweet and crisp taste.
Fresh Fragrant Large Red SausageA traditional Chinese cured meat made from pork, seasoned with spices and stuffed into casings, then steamed or smoked for a tender, fragrant flavor.