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Jushengxiang Steamed Bread Noodle Soup (Ouya International 1st Phase Branch)

小吃面食 · ⭐ 3.6

No. 10108, 1st Floor, Building 2, Phase I, Eurasia International, Ouyaxi Road, Chanba Ecological District

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Little Orange

  A dessert made from fresh oranges, honey, and a hint of ginger. Softened by steaming, it offers a refreshing and sweet taste with a subtle spicy note.
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Water Basin Cake

  A traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Stir-fry with Flatbread

  A hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.
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  Spicy Lamb Offal in Chili Oil

  A spicy Sichuan dish made with lamb offal and chili oil, known for its bold flavor and aromatic spices.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Spicy Tripe Strips

  Spicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.

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