Pao Shan Tou Kung Fu Earth Pot Chicken (Xukangli Branch)
农家菜 · ⭐ 4.3
No. 218-1, Xufeng Jiayuan (opposite Jiangxi Mulin Center)
Dishes
Colorful Mushroom DishA colorful mushroom dish made with various types of mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
Gutian Tea Tree MushroomA dish made from Gutian tea tree mushrooms, a specialty of Fujian Province, simmered with lean meat or chicken to create a fresh and delicate flavor.
Home-style Potato StripsA Chinese home-style dish made by frying or pan-frying sliced potatoes until crispy, often seasoned with chili and scallions for a savory flavor.
Camellia Oil Stewed Free-Range ChickenFree-range chicken is slowly stewed with camellia oil, resulting in clear broth and tender, fragrant meat. Main ingredients are free-range chicken and camellia oil, prepared using traditional simmering method without additional seasonings.
Wild Vegetable PlatterA platter of fresh wild vegetables such as ferns, purslane, and dandelion, lightly blanched or stir-fried and dressed with garlic, sesame oil, and salt for a refreshing taste.
Colorful Vegetable Salad with Rice NoodlesColorful vegetable salad with cold rice noodles made from fresh vegetables like cucumber, carrot, purple cabbage, and bean sprouts, mixed with a special dressing for a refreshing, tangy flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Pepper and Garlic Stir-fried FishFresh fish slices are stir-fried quickly with green and red peppers and abundant garlic, resulting in tender, fragrant fish with a spicy aroma and rich flavor.
Stir-Fried Beef NoodlesA flavorful noodle dish featuring tender beef stir-fried with spices and served in a savory broth, garnished with green onions and cilantro.
Burned Pepper ChickenA Sichuan-style dish made with chicken and roasted peppers, offering a rich, spicy flavor.
Special Spicy Dry PotMade with assorted meats and seasonal vegetables, stir-fried at high heat and seasoned with a special spicy sauce, resulting in a rich, dry, and intensely spicy flavor with a distinctive aroma.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Wild Pepper Stir-Fried Potato ShredsA quick stir-fry of potato shreds with wild peppers, delivering a spicy and aromatic flavor.