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Qiushen Xiaoxiang Roast Meat

日料 · ⭐ 4.8

大顺街8号

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Nine Grid

  Premium Wagyu beef is sliced and arranged in a nine-grid pattern, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with a special sauce.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Hot Spring Egg Seafood Rice

  A Japanese dish featuring seafood and rice cooked with a soft-boiled egg, creating a rich, savory flavor.
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  Australian Wagyu Fan-shaped M9

  Premium Australian Wagyu M9 beef sliced into fan shape, gently slow-cooked and grilled to perfection for a tender, juicy texture with rich beef flavor.
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  Beef and Potato Pancake

  Beef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Lobster Seafood Rice

  Lobster seafood rice is a dish made with lobster, seafood, and rice, usually cooked by stir-frying or boiling. It mainly includes lobster, shrimp, crab meat, and other seafood, combined with rice and seasonings.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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