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Jinsu Tai Chinese Restaurant (Wanghu Store)

江浙菜 · ⭐ 4.1

No. 888, Yuting Road

Dishes

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  Three-Thread Water Shield and Silver Fish Soup

  A classic Jiangnan dish made with fresh water shield, ham threads, mushroom strips, and silver fish, resulting in a clear, smooth, and delicately flavored soup.
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  Chopped Chili White Fish

  A Hunan dish featuring fresh white fish steamed with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
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  Small Snack

  Dim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
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  Handwritten Meat

  A Chinese home-style dish made with pork that is marinated and stir-fried to tender perfection, seasoned with aromatics like ginger, garlic, and scallions.
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  Seasonal Fruit Platter

  Seasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
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  Seasonal Vegetables

  A simple and healthy dish featuring fresh seasonal vegetables stir-fried or blanched and lightly seasoned.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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