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Zui Chengdu Roast Pike (Mudan Garden Branch)

川菜 · ⭐ 4.4

Unit 102, 1st Floor and Unit 202, 2nd Floor, Building 1, Longxiang Road

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  18-Second Fresh Tripe

  Eighteen-second fresh pork kidneys is a quick-cooked dish using pig kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried at high heat to retain tenderness. Typically cooked with scallions, ginger, garlic, and green/red peppers, seasoned with salt, soy sauce, and pepper.
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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy麻 Frog with Sichuan Peppercorns

  Spicy麻 Frog Legs features frog legs as the main ingredient, stir-fried with Sichuan pepper, chili, ginger, and garlic. The legs are blanched to remove odor, then sautéed in hot oil with aromatics, finally coated with a spicy麻 sauce for deep flavor.
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  Spicy Pepper腊味 Potato Shreds

  A dish made with shredded potatoes, cured meat, and Thai chili. Potatoes are sliced, blanched or stir-fried, then combined with sliced cured meat and Thai chili for flavor, finished with seasoning.
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  Xiang-style Stinky Tofu

  Xiang-style stinky tofu is made from tofu fermented into a base, then fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro for a unique flavor.
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  Special Ice Jelly

  Special ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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