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融合印象·品质川菜(白家店)

川菜 · ⭐ 4.5

No. 222, Binhe Road, Binhe Park Building 2, Xihanggang Subdistrict

Dishes

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  Spicy Braised Fish with Stir-fried Sauce

  A spicy fish dish made by marinating fresh carp in a savory broth, then stir-frying with aromatics and simmering in broth until tender and flavorful.
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  Shuangliu Intangible Cultural Heritage Spicy Tofu

  A traditional Sichuan dish from Shuangliu, made with soft tofu stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
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  Skillful Mixed Radish Shreds

  Skillful mixed radish shreds is a cold dish made mainly with white radish, which is sliced, blanched, and then mixed with seasonings. It has a crisp texture and fresh taste.
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  Spicy麻 Chicken Feet

  Spicy麻 Chicken Feet is a flavorful dish made with boneless duck feet stir-fried in a spicy, numbing sauce.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Mi Yi Spicy Chicken

  A Sichuan dish made with chicken and local spicy peppers, stir-fried with garlic, ginger, and fermented bean paste for a fragrant, slightly spicy flavor.
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  Garlic Pork with Cold Noodles

  Garlic pork slices with cold noodles: boiled pork belly sliced and mixed with garlic, soy sauce, vinegar, chili oil, served with cold noodles made from alkaline or buckwheat noodles, topped with cucumber and carrot ribbons for a refreshing texture.
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  Sautéed Pork with Garlic Shoots

  A classic Sichuan dish made by stir-frying pork belly with garlic shoots, fermented bean paste, and spices until the meat is tender and the greens are fragrant.
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  Fish-Flavored Pork Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with vegetables in a tangy, sweet and spicy fish-flavored sauce.

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