Taste Back Da Tong Dao Xiao Mian (Aocheng Branch)
小吃面食 · ⭐ 3.9
No. 10-115B, Ground Floor, Building C5, Shidai Aocheng Commercial Plaza, Bingshui West Road
China trip · China travel
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Marinated chicken cubes are mixed with stir-fried peanuts and vegetables, then tossed with cooked noodles and a special sauce.
Shanxi-style Stir-fried Noodles with PorkShanxi fried meat stir-fried noodles feature pork tenderloin with green peppers, onions, and carrots, quickly stir-fried and mixed with cooked noodles for a savory dish.
Jin Family Sautéed Spinach NoodlesFresh spinach noodles served with a savory pork and vegetable stir-fry sauce, a traditional dish from Shanxi cuisine.
Beef Spicy Oil-Poured Spinach NoodlesA flavorful Chinese noodle dish featuring tender beef, fresh spinach, and a spicy oil dressing made with garlic and chili flakes.
Tomato and Laoganma Stir-Fried Knife-Sliced NoodlesA flavorful dish combining fresh tomatoes and the iconic Laoganma chili sauce with knife-cut noodles, stir-fried to perfection for a tangy and spicy taste.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Saozi Pork Diced Noodles with Oil-Poured FlavorA traditional Chinese noodle dish featuring diced pork and vegetables in a savory sauce, topped with hot oil for enhanced aroma and flavor.