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Shan Xin Ji - Ming Hua Si Bao Bao Zi Fan (Ziwei Branch)

小吃快餐 · ⭐ 4.4

Shop 103, Commercial Center, Buildings X4, X8, X15, X18, and X21, Ziwei Garden, Jixiang Middle Road

Dishes

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  Original Flavor Spare Ribs

  Honey-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
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  Original Flavor Spare Ribs Rice

  A dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
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  Ginger and Scallion Beef Baozi Rice

  A savory dish featuring tender beef stir-fried with ginger and scallions, served over fragrant rice cooked in a clay pot.
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  Signature Four Treasures

  A classic Chinese dish featuring shrimp, squid, chicken breast, and bamboo shoots stir-fried to perfection for a fresh and savory taste.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Classic Clay Pot Rice

  Classic clay pot rice features fragrant rice cooked with savory meats like char siu or chicken, served in a traditional clay pot with a crispy bottom layer.
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  Assorted Preserved Meats

  A traditional Chinese dish featuring a mix of preserved meats like cured sausage, pork, and fish, steamed to bring out rich flavors.
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  Shanxin Soup Series

  A collection of nourishing soups made from chicken, pork bones, and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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