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Xiang-Gan Family Wooden Bucket Rice (Taisha Road Branch)

湘菜 · ⭐ 3.4

No. 320, Taisha Road

Dishes

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  Farmhouse One-Bowl Rice

  A hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
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  Sichuan-style Pork with Green Beans

  A classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
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  Dried Bean and Preserved Pork Rice

  Dried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
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  Spicy Beer Duck in Dry Pot

  Spicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
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  Spicy Tripe Rice

  Spicy tripe rice features stir-fried pork tripe strips mixed with vegetables and served over rice, offering a savory and slightly spicy taste.
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  Fried Tofu and Pork Rice

  A savory dish featuring tender pork slices and fried tofu served over steamed rice, seasoned with soy sauce and aromatics.
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  Xiang-style Preserved Fish Rice

  A traditional Hunan dish featuring preserved fish and fragrant rice, seasoned with local spices and steamed to perfection.
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  Tiger Skin Chili Rice

  A Chinese home-style dish featuring stir-fried rice with tiger-striped green chili peppers, seasoned with garlic and soy sauce for a savory flavor.
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  Green Pepper Pig Ear Rice

  A dish featuring pig ears stir-fried with green peppers, served over rice for a flavorful and satisfying meal.
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  Spicy Small Fish Rice

  Spicy small fish cooked with rice, seasoned with chili and garlic for a bold, flavorful dish.

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