Xiang-Gan Family Wooden Bucket Rice (Taisha Road Branch)
湘菜 · ⭐ 3.4
No. 320, Taisha Road

Dishes
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
Sichuan-style Pork with Green BeansA classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
Dried Bean and Preserved Pork RiceDried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Spicy Tripe RiceSpicy tripe rice features stir-fried pork tripe strips mixed with vegetables and served over rice, offering a savory and slightly spicy taste.
Fried Tofu and Pork RiceA savory dish featuring tender pork slices and fried tofu served over steamed rice, seasoned with soy sauce and aromatics.
Xiang-style Preserved Fish RiceA traditional Hunan dish featuring preserved fish and fragrant rice, seasoned with local spices and steamed to perfection.
Tiger Skin Chili RiceA Chinese home-style dish featuring stir-fried rice with tiger-striped green chili peppers, seasoned with garlic and soy sauce for a savory flavor.
Green Pepper Pig Ear RiceA dish featuring pig ears stir-fried with green peppers, served over rice for a flavorful and satisfying meal.
Spicy Small Fish RiceSpicy small fish cooked with rice, seasoned with chili and garlic for a bold, flavorful dish.