Sandali Soup Dumpling House (Xizhongshi Store)
小吃快餐 · ⭐ 3.9
No. 21 Xizhong Market
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Vegetarian Xiao Long BaoA steamed dumpling filled with vegetable and mushroom mixture, known for its thin skin and savory broth.
Pan-Fried Pork BunsA classic Shanghai snack made with pork-filled dough, pan-fried until the bottom is crispy and golden.
Signature Soup DumplingsA specialty dumpling filled with pork and gelatinous pork skin, steamed to perfection for a rich, savory broth inside.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Meat Steamed BunA traditional Chinese steamed bun filled with fresh pork, made from fermented dough and steamed until soft and flavorful.