Shrimp Banquet · Satisfying Crawfish (Xiasha Baolong Store)
小吃快餐 · ⭐ 3.8
Shop 102, Building 29, Baolong Commercial Plaza
Dishes
Premium Wuchang RicePremium Wuchang rice made from high-quality rice grown in Wuchang, Heilongjiang, carefully washed, soaked, and steamed to produce plump, translucent grains with a soft, sweet, and fragrant texture.
Spicy Crayfish with Thirteen SpicesSteamed crayfish tails with thirteen-spice seasoning, stir-fried with chili, ginger, garlic, and aromatic spices. The tails are peeled but kept for their tender texture, enhanced by rich, fragrant flavors.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Special Spicy and麻辣 CrawfishSpecial spicy and麻辣 crawfish is made with fresh crawfish, chili, Sichuan pepper, and other seasonings, stir-fried. It has a spicy and numbing flavor, and is a representative dish of Sichuan cuisine.
Secret Garlic-Flavored CrawfishSecret garlic-flavored crawfish is made with fresh crawfish and cooked with a special garlic sauce. It has a rich and fragrant flavor with prominent garlic taste and tender texture.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Sour Spicy Lotus StemA refreshing dish made with fresh lotus stems, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Golden PeanutsA Chinese snack made by frying peanuts until golden and crispy, often seasoned with salt or sugar for a savory or sweet taste.