Close

Jiao Fu Yuan GuoQiao Mieli Huangpin Ji Mifen

小吃快餐 · ⭐ 3.7

No. 5-01 to 5-5 Gulou West Street, Chengbei Subdistrict, 1st Floor, Unit 5-1

Dishes

• 

  Scholar Rice Noodles

  Rice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
• 

  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
• 

  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
• 

  Scholar Rice Noodles

  Zhuangyuan rice noodles feature rice noodles with pork, bean sprouts, wood ear mushrooms, carrots, and other ingredients, cooked by boiling or stir-frying. The noodles are soft and smooth, with rich toppings and seasoned broth or sauce mixed in.
• 

  Braised Pork with Yellow Sauce

  Braised pork belly with scallions, ginger, garlic, and star anise, slowly simmered until tender and flavorful. First blanch the pork to remove odor, then cook with seasonings and broth until soft and sauce thickens.
• 

  Braised Beef Rice with Potato and Rice

  Braised beef rice with potato and rice, using beef as the main ingredient, paired with potatoes and rice. Made by stewing, highlighting the freshness of beef and the softness of potatoes.
• 

  Braised Eggplant with Rice

  Eggplant stew is a dish featuring eggplant as the main ingredient, simmered with葱姜蒜 and doubanjiang to absorb the rich flavors. Water or broth is added and gently cooked until the eggplant is tender and the sauce thickens.
• 

  Braised Vegetable Pot

  Yellow stew pot is a dish made by simmering various ingredients. Main ingredients include chicken, pork, potatoes, carrots, and tofu, seasoned with葱姜蒜 and spices. Ingredients are cut into pieces, stir-fried, then slowly cooked in water or broth until tender and flavorful.
• 

  Braised Chicken Head with Rice

  Yellow-braised chicken heads with rice is a dish featuring chicken heads as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to infuse flavor, served with rice.
• 

  Braised Chicken Rice with Tofu Skin

  A dish of chicken stewed with potatoes and mushrooms, served with rice and tofu skin. Tender chicken in rich sauce pairs perfectly with rice, while tofu skin adds texture.
• 

  Stewed Chicken Gizzard and Heart with Potatoes and Rice

  Stewed chicken gizzards and hearts with potatoes, slowly braised with seasonings to absorb the rich broth. Served with rice for a flavorful experience.

Reviews