Northeast Jinshui Dumpling House (Cujiao Branch)
小吃快餐 · ⭐ 3.8
No. 194, Baijin Road, Annex No. 10
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Single-serving Fresh Meat DumplingsFresh pork filling wrapped in thin dough, boiled and served in a light broth. A convenient and delicious single-serving dish.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Spicy Beef Dry-Served DumplingsHandmade dumplings filled with seasoned beef, served cold and tossed in a spicy red oil sauce with garlic and scallions.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Pork and Chinese Cabbage Red Oil Dry NoodlesPork and Chinese cabbage red oil dry noodles are made with pork, Chinese cabbage, and red oil. The cabbage is chopped and mixed with pork, then combined with dry noodles and seasoned with red oil. The taste is fresh and rich.
Celery Pork Red Oil Dry NoodlesCelery pork red oil dry noodles are made with pork and celery, seasoned with a special red oil sauce, and served in a dry style, offering a fresh and slightly spicy taste.
Leek and Pork Red Oil Dry NoodlesLeek and pork red oil dry noodles are made with leek, pork, and red oil seasoning. The noodles are chewy, with a rich flavor, spicy red oil, fresh leek, and tender pork.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Soybean Curd and Pork Red Oil Dry NoodlesSoybean curd and pork red oil dry noodles are made with pork, mushrooms, and red oil, mixed and stirred together for a fresh and slightly spicy flavor.