Guizhou Yellow Beef Hot Pot (Lingshi Road Store)
火锅 · ⭐ 4.6
Floor 1, No. 879, Lingshi Road
Dishes
Beef Bone Soup PotBeef bone soup pot is made with fresh beef and large beef bones, simmered for a long time to produce a clear and delicious broth. Main ingredients include beef, beef bones, ginger slices, and water.
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef Bone Original Soup BaseA rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Crispy Beef TripeA Sichuan specialty featuring crispy fried beef tripe with a tender interior, served with spicy sauce or garlic oil for bold flavor.
Guizhou-style Beef Hot PotA spicy stir-fry dish featuring beef and vegetables, seasoned with Guizhou chili and spices, known for its rich aroma and tender meat.
Freshly Sliced Beef for Hot PotFreshly sliced beef is quickly cooked in a hot pot, offering tender and flavorful meat with minimal seasoning.