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Xiao Tao Yuan (Linfen Road Store)

小吃快餐 · ⭐ 3.6

No. 720 Linfen Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Plain Egg Pancake

  A plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Black Sesame Flatbread

  A traditional Chinese pastry made with flour dough and a filling of black sesame, sugar, and lard, baked until crispy and sweet.

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