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Suyilan Classic Beef Noodles

小吃面食 · ⭐ 3.8

Shop 32-2-102, Zhichuang Valley Center

Dishes

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  Big Plate Chicken Rice

  Chicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Regular Beef Noodles

  Regular beef noodle soup features noodles with slow-cooked beef and a basic broth. Beef is typically from brisket or shank, simmered until tender. Noodles are usually hand-made or wide machine-made, boiled and added to the soup. The broth is made by simmering water with scallions, ginger, star anise, and sometimes soy sauce.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
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  Meat and Egg Double Flying Noodles

  A Chinese noodle dish featuring pork and eggs, stir-fried and mixed with cooked noodles for a savory, satisfying meal.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.

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