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Yun Shan Valley Farm

农家菜 · ⭐ 4.1

No. 6, Ruiquan Road

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Signature Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Steamed Sea Perch

  A dish made by steaming fresh sea perch with ginger and scallions, preserving its delicate flavor and texture.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Braised Chicken with Snails

  A Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
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  Saltwater-Steamed Carp

  A Cantonese dish featuring carp cooked in salted water, resulting in tender, flavorful fish with a mild salty-sweet taste.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.

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