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Qizihaian Xiao LuJiang Zhan Huo Kao Rou (Liu Li Qiao Dian)

烧烤 · ⭐ 4.7

Room 103, Units 1-3, 1st Floor, Building 1, No. 45 Taipingqiao North Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
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  Whole Large Squid

  Whole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
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  Bowl拌 Rice

  Bibimbap is a dish based on rice mixed with various cooked ingredients like chicken, vegetables, and eggs, seasoned and stirred together. Main ingredients include rice, cooked meat, seasonal vegetables, and eggs, with seasonings typically including soy sauce, sesame oil, and chili oil.
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  Beef brisket

  Beef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
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  Garlic Beef with Pork Belly

  Stir-fried beef and pork belly with minced garlic, sliced pork belly paired with beef slices, seasoned with garlic, soy sauce, and cooking wine, stir-fried until tender with rich garlic aroma.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
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  Qiqihar Intangible Heritage Family Mixed Meat

  Qiqihar Intangible Cultural Heritage family-style mixed meat dish made with pork, diced fresh pork tenderloin or belly, seasoned with scallions, ginger, garlic, soy sauce, sesame oil, salt, and monosodium glutamate, then mixed with shredded cucumber and carrot.

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