Yingbin Second Factory Pickled Goods
小吃快餐 · ⭐ 3.8
No. 5, Level 1, Shuangqing Market
Dishes
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Red RoseHong Meigui is a dish made from pork tenderloin with carrots, green peppers, and other vegetables. Pork slices are marinated, stir-fried with vegetables, then thickened to create a glossy red sauce, resembling a rose in shape and color.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.