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Old Yellow Bull Cold Noodle Shop (Riverside Branch)

韩式料理 · ⭐ 4.1

Bao Chun Street

Dishes

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  Potato and Sweet Potato Platter

  Steamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
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  Clay Pot Beef Steak

  A dish of beef steak slow-cooked in a clay pot with soy sauce and aromatics, resulting in tender and flavorful meat.
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  Bok Choy and Cucumber Salad

  A refreshing salad made with bok choy and cucumber, dressed with garlic, sesame oil, salt, and a touch of vinegar.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Meat Sauce Cold Noodles

  A Korean dish featuring cold noodles tossed in a savory meat sauce, often served with vegetables for a refreshing and flavorful meal.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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