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Bu Wan BBQ

烧烤 · ⭐ 4.8

No. 6-2 Pinggong Street

Dishes

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  One-Plus Vitality Diaphragm Momo

  A steamed dumpling made with fermented dough wrapped around seasoned minced pork filling, featuring a soft and elastic outer layer and a savory, juicy interior. Main ingredients include flour, pork, and scallions with ginger for seasoning.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Braised Spare Ribs in Sauce

  Pork ribs marinated and slowly braised in a savory sauce until tender and flavorful.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Cheese Mushroom

  Cheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Egg Yolk Mayo Crab Stick Salad

  Fresh crab sticks mixed with seasonal vegetables and dressed in creamy egg yolk mayo for a light and healthy dish.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Angus Ribeye

  Black beef brisket is a dish made primarily from beef brisket, typically marinated and then braised or grilled. It's seasoned with scallions, ginger, and garlic to make the meat tender and flavorful.

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