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Team 19 Restaurant

农家菜 · ⭐ 3.8

No. 112 Zhenqian Road

Dishes

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  Salted Pork and Winter Melon Soup

  A light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
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  Dried Vegetable Pork Dumplings

  A traditional Chinese dish made by mixing minced pork with dried vegetables like mei gan cai, forming into balls, and steaming until tender and flavorful.
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  Lemon Shrimp

  Lemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Pork Brain Steamed with Stinky Tofu

  A Hunan specialty combining tender pork brain and fermented stinky tofu, steamed to create a unique flavor profile.
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  White Cut Platter

  White cut platter is a cold Chinese dish made with chicken, duck meat, and other main ingredients. It is cooked and then sliced for serving, using the white cut technique to preserve the original flavor of the ingredients, with a fresh and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Leek and Pumpkin Strips

  A stir-fried dish of leek and pumpkin strips, featuring a fresh and nutritious blend of flavors.
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  Salted Fish Braised Pork

  A traditional dish made by braising pork belly with salted fish, resulting in a rich and savory flavor.

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