Fuhua Farm
粤菜 · ⭐ 4.1
No. 493 Shenshan Avenue East
Dishes
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Shagiang Ice Skin Pig TrotterA Cantonese cold dish made with pig trotters marinated in ginger and ice skin, then steamed to tender perfection with a fragrant, savory flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Stewed Goose (Half)A Cantonese classic, stewed goose uses half a goose cooked slowly in soy sauce, sugar, and ginger to achieve tender, flavorful meat with a glossy finish.
Garlic Pork RibsA dish of pork ribs marinated in garlic and deep-fried, resulting in a crispy exterior and tender interior with rich garlic flavor.
Crispy Pork NeckA Cantonese dish featuring marinated pork neck meat deep-fried until crispy, offering a satisfying crunch and tender interior.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Fresh Tuckahoe Turtle SoupA nourishing soup made with fresh turtle, tuckahoe, and lean meat, slowly simmered for a delicate and savory flavor.