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Fresh Pickled Fish with Sour Cabbage (Lishui Store)

江浙菜 · ⭐ 3.7

No. 38 Zhongda Street, Yongyang Subdistrict (directly opposite the main gate of the former People's Hospital)

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Refreshing Sour Cabbage Fish

  Fresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Sour Cabbage Fish with Grass Carp

  Sour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
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  Green Pepper Stir-fried Chicken Offal

  A classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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