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Mom Ji's Noodles with Sauce (Ba Jin Shou Fu Branch)

小吃面食 · ⭐ 3.9

Shop No. 111, Buildings 3 and S19, Baijin Shoufu Phase II

Dishes

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  Mom's Braised Pork Rice

  A classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Braised Pork Rib with Pickled Cabbage Hot Pot

  A hearty dish featuring braised pork ribs and pickled cabbage, simmered in a savory broth for rich flavor.
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  Spiced Chicken Bone Salad

  A cold dish made by marinating chicken bones with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and satisfying bite.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Signature Beef Hot Pot

  Our signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Minced Pork Eggplant Pot

  A classic Chinese home-style dish featuring tender eggplant and minced pork, simmered together in a savory sauce.
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  Nutritious Tomato Noodles

  A healthy dish featuring tomato-based sauce served over noodles with vegetables for a balanced meal.
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  Scallion-flavored Tofu Noodles

  Scallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Bone Soup Noodles with Pork Meatballs

  A dish featuring pork meatballs simmered in rich bone broth, served over handmade noodles for a hearty and flavorful meal.
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  Spicy Crispy Pork Noodles

  Spicy crispy pork noodles is a Chinese noodle dish made with pork that is marinated and fried until crispy, then stir-fried with noodles and spicy seasoning. The texture is crispy on the outside and tender on the inside, with a spicy and fragrant flavor.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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