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Qianfafa Guizhou Street Hot Pot

火锅 · ⭐ 4.1

Approx. 100 meters northwest of the intersection of Caixia Road and Ruikang Road, Hengli Town (north side of Laien Kindergarten)

Dishes

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  Signature Sour Soup Pot

  A signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
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  Bamboo Tube Shrimp Paste

  A dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
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  Spicy Fermented Bean and Corn Pot

  Stir-fried bean rice with fermented chili uses fresh beans and fermented chili as main ingredients, stir-fried with garlic and ginger. Beans are blanched first, then cooked with chopped fermented chili and seasonings to absorb the spicy aroma, resulting in a tender, slightly spicy dish.
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  Gongcai Meat Slurry

  A Chinese dish made with gongcai and minced pork, shaped into tender meatballs or patties and steamed or pan-fried for a fresh, savory flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  All-You-Can-Eat Fresh Tofu

  This dish features fresh, tender tofu as the main ingredient. The tofu is typically cut into bite-sized pieces, preserving its original white color and soft texture. The preparation is simple, often involving lightly blanching the tofu or serving it raw to highlight its natural bean aroma and refreshing taste. It may be accompanied by simple dipping sauces, such as soy sauce, chopped scallions, or chili oil, allowing diners to season according to personal preference. The key feature is the unlimited serving of tofu, enabling customers to enjoy its natural flavor to their heart's content.

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