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Huaxi Wang (Jiulongtai Store)

小吃快餐 · ⭐ 4.1

Shop No. 102, Level 1, Building 17, Longguang Jiulongtai, No. 2 Jiangwan Road

Dishes

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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Signature Beef Noodle Soup

  A rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Homemade Brown Sugar Bubble Tea

  Freshly brewed tea with brown sugar syrup and chewy black sugar pearls, offering a rich, sweet flavor and satisfying texture.
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  Old Friend Dry Noodles

  A Guangxi specialty featuring stir-fried rice noodles with fermented bamboo shoots, garlic, chili, and fermented black beans, finished with crushed peanuts and cilantro.
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  Flower Handmade Passion Fruit Juice

  Fresh passion fruit juice blended by hand, sweetened naturally, offering a refreshing and tangy taste.
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  Floral Jasmine Tea

  A fragrant green tea blended with fresh jasmine blossoms, offering a delicate floral aroma and smooth taste.
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  Flower Mountain Black Tea

  A premium black tea crafted from high-altitude tea leaves, known for its rich aroma, bright red infusion, and sweet, smooth finish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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