Close

Rehai Restaurant (Gongguang Road Branch)

天津菜 · ⭐ 4.3

Ground-floor commercial space, Lishuiyuan Residential Complex, intersection of Guangrong Road and Xianyang North Road

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Eight Treasures Tofu

  A Chinese dish featuring soft tofu simmered with eight premium ingredients including mushrooms, shrimp, ham, chicken, sea cucumber, abalone, fish maw, and egg, offering a rich and savory flavor.
• 

  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Street-style Water-blown Tripe

  A traditional Chinese snack made with fresh beef or lamb tripe quickly blanched in boiling water and served with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
• 

  Jumping Carp

  A dish made with fresh carp, deep-fried and stir-fried with spices like ginger, garlic, and chili for a spicy and aromatic flavor.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  爆两样

  爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Fat Oil Pancake

  Lard cake is a flour-based food made with lard, scallions, and other ingredients. The dough is mixed, rolled thin, sprinkled with scallions, rolled up, cut into pieces, then flattened and pan-fried until golden brown on both sides.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Silver Fish with Purple Crab

  A seafood dish featuring fresh silver fish and purple crab, steamed or stir-fried to highlight their natural flavors.
• 

  鸡油冬瓜

  鸡油冬瓜是一道以冬瓜和鸡油为主要食材的菜肴。冬瓜切片后与鸡油一同炒制，使冬瓜吸收鸡油的香气，口感清润。制作过程中通常加入少量盐调味，保持食材原味。
• 

  Mahjong Sea Cucumber

  A premium Chinese dish featuring sea cucumber slow-cooked with ham, mushrooms, and chicken in a rich broth, offering a delicate and savory flavor.
• 

  Butter Fried Cake

  A traditional Chinese pastry made with flour, butter, and sugar, deep-fried to a crispy exterior and soft interior.

Reviews