Xiujie Thousand Layer Tripe Hot Pot
火锅 · ⭐ 3.9
200 meters east of the intersection of Changying West Road and Beisiheyao Road
Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Bamboo Basket Layered TripeA Sichuan dish made by steaming layered beef tripe in a bamboo basket, served with spicy sauce or garlic oil for a bold, numbing flavor.
Bamboo Basket Fresh TripeA Sichuan dish featuring fresh tripe stir-fried with chili and Sichuan peppercorns, served in a bamboo basket for a bold, spicy flavor.
Meat DishA meat dish is a home-style meal featuring pork, beef, or mutton, prepared by stir-frying, stewing, or braising for rich flavor and balanced nutrition.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.- Honeycomb TripeA Sichuan dish made from pig's stomach, sliced and stir-fried with spices to create a honeycomb texture and spicy flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.