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Red Chili Duck Soup

火锅 · ⭐ 4.2

No. 10-4 Xuzhou Road

Dishes

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  小杭椒炒去骨猪蹄

  小杭椒炒去骨猪蹄是一道以去骨猪蹄和小杭椒为主要食材的菜肴。猪蹄经过焯水处理后与切段的小杭椒一同翻炒，加入调味料炒制而成。
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Chicken in Dry Pot

  Dry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  特别风吹排骨锅

  风吹排骨锅以猪肋排为主料，配以土豆、胡萝卜等蔬菜，通过炖煮方式制作而成。排骨先经腌制后与蔬菜一同放入锅中慢炖，使肉质软烂，汤汁浓郁。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  魔芋烧牛肉

  魔芋烧牛肉是一道以魔芋和牛肉为主要食材的菜肴。牛肉切块后与魔芋一同炖煮，加入调味料慢火烹制，使牛肉软嫩、魔芋爽滑，汤汁浓郁。
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  麻辣小炒鸡

  麻辣小炒鸡是一道以鸡肉为主要食材的中式菜肴，通常选用鸡腿肉或鸡翅，配以青椒、红椒、洋葱等蔬菜，加入干辣椒、花椒、姜蒜等调料爆炒而成。制作过程中先将鸡肉切块焯水或煎制，再与辅料一同翻炒，使味道充分融合。

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