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KFC (Esha Island Branch)

小吃快餐 · ⭐ 4.1

Shops L126 and L131, Ground Floor, Wenlifang Building, No. 9 Qingbo Road

Dishes

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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Juicy Double Tender Beef Burger Voucher

  A juicy double beef burger with fresh ingredients and flavorful sauce, served in a soft bun.
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  Spicy Fragrant Bone-in Chicken

  Spicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
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  Explosive Juice Three-Lime Yogan Tea Voucher

  A refreshing tea blend made with fresh lemons, lime, and yogan fruit, offering a vibrant and juicy flavor experience.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Beef Sauce Thick Burger

  A thick, juicy beef burger topped with rich meat sauce, made from premium beef and a savory secret blend.
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  Portuguese Egg Tart Voucher

  A Portuguese egg tart voucher is a token for exchanging Portuguese egg tarts, featuring a flaky crust and a filling made from eggs, milk, sugar, and vanilla, baked to perfection.
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  Golden SPA Chicken Burger

  The Golden SPA Chicken Burger features chicken breast marinated and deep-fried to golden crispiness. Served between two soft buns with fresh vegetables and a special sauce, it offers an enticing color and aroma.
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  Golden Chicken Nuggets (5 pieces)

  Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.

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