Xiangkou Dumpling (China Resources Kunlun Yu Branch)
小吃快餐 · ⭐ 4.3
No. 688, Guizhou Road
Dishes
Huizhou Ancient Method Small DumplingsMade with local flour and filled with pork, shrimp, and bamboo shoots, these small dumplings are handcrafted using traditional methods and boiled over wood fire for a clear, savory broth.
Huizhou Bubble Small DumplingsA specialty snack from Huizhou, Anhui, featuring delicate handmade dumplings filled with pork, shrimp, and vegetables, served in a savory broth with a hint of spice.
Huizhou Wild Shepherd's Purse Large DumplingsMade with fresh wild shepherd's purse and pork filling, wrapped in hand-rolled thin dough and boiled. Delicate texture, fragrant wild greens aroma, and a light, sweet broth. A traditional seasonal dish from the Huizhou region.
Plum Dried Vegetable Hand-Pressed PancakeA crispy hand-pressed pancake filled with savory dried plum vegetables and minced meat, pan-fried to golden perfection.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Stir-Fried Beef NoodlesA stir-fried beef and vegetable dish served over noodles, known for its savory flavor and tender meat.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Century Egg and Lean Pork Bubble DumplingsCentury egg and lean pork bubble dumplings are made by mixing chopped century egg with minced pork, wrapped in dumpling wrappers, then boiled and served in clear or rich broth, forming a bubbly appearance on the surface with a fresh, smooth, and tender taste.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.