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Lanzhou Hand-Rolled Noodles (Tonghui Middle Road Branch)

小吃面食 · ⭐ 3.4

No. 199, Tonghui Middle Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Authentic Lanzhou Beef Noodles

  Authentic Lanzhou beef noodles feature hand-pulled wide noodles served in a rich broth made from slow-cooked beef and bones. The noodles are chewy and elastic, with added scallions, ginger, star anise, and other seasonings.
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  洋葱牛肉盖浇饭

  洋葱牛肉盖浇饭以牛肉和洋葱为主要食材，将牛肉切片或切丝后与洋葱一同炒制，加入调味料煮至入味，最后浇在热米饭上。制作过程中通常使用酱油、料酒等基础调料进行调味。
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  Beef Bone Soup

  A rich and savory soup made by slow-cooking beef bones for hours, resulting in a flavorful broth perfect for comfort food.
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  Gansu Noodles in Sour Soup

  Gansu sour soup noodles are a traditional dish from Gansu Province, made with wheat noodles and served in a sour broth with vegetables, tofu, and meat. The noodles are cooked and then added to the sour broth, along with various ingredients, resulting in a refreshing and sour-spicy flavor.
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  白素饼

  白素饼是一种以面粉为主要原料，加入植物油、水和少量调味料制成的面饼。内馅通常使用豆制品、蔬菜或菌类等素食材，经擀皮包馅后煎制或烤制而成，外皮酥脆，内馅鲜香。
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  Eggplant and Pork Rice Bowl

  Eggplant slices stir-fried with minced pork and seasoned sauce, served over steamed rice for a savory and satisfying meal.
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  Scallion Stir-Fried Lamb Noodles

  Scallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
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  Egg Sandwich in Flatbread

  Egg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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