Shushan Hu Yan · Premium Anhui Cuisine
地方菜 · ⭐ 4.2
Building 1, Anxing Taiyangwan Health Resort
Dishes
Bagongshan Delicate TofuBagongshan Delicate Tofu is a famous Huai cuisine dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, steamed to perfection for a delicate and fresh taste.
Dabie Mountain Mungo Yellow ChickenDabie Mountain Mungo Yellow Chicken is made from free-range local chickens raised in the Dabie Mountains of Anhui Province. The meat is firm and flavorful. Prepared using traditional slow stewing with ginger, scallions, and cooking wine, resulting in a clear, rich broth that highlights the natural taste.
Tai Ping Lake Fish Head Stewed with Bangu Mountain TofuA traditional dish featuring fresh fish head from Tai Ping Lake and silky tofu from Bangu Mountain, slowly stewed to create a rich, savory flavor.
Home-style Burned Huainan Yellow BeefA traditional Chinese dish made by slow-cooking Huainan yellow beef with aromatics and spices until tender and flavorful.
Yi Zhi Lu GooseA classic Chinese dish made by slow-cooking goose meat in a rich, savory sauce with various spices and soy sauce, resulting in tender, flavorful meat.
Yi Zhi Goose PotA slow-cooked dish featuring fresh goose meat, herbs, and seasonings, resulting in a rich, savory broth and tender meat with nourishing properties.
Jinzhai Local Pork with Huizhou Rice Wine Steamed BunsHigh-quality Jinzhai local pork from Anhui paired with traditional Huizhou rice wine steamed buns. The pork is slowly stewed until tender, while the buns are made from fermented glutinous rice, soft and slightly sweet. Combined, they offer a harmonious blend of savory and mild sweetness, reflecting authentic Huizhou cuisine.
Intangible Cultural Heritage: Huangshan Stinky PerchFresh perch is salt-cured and fermented using traditional methods. The flesh is firm with a distinctive fermented aroma, offering a savory-sour taste and delicate texture. A representative dish of Huizhou cuisine.