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Common People's Restaurant (Sixin Road Store)

家常菜 · ⭐ 3.7

No. 50 Sixin Road, Dingzigou No. 1 Road

Dishes

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  Cumin Chicken Slices

  Cumin chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated, then stir-fried with cumin powder, chili powder, and other spices. Onions and green peppers are typically added to enhance the flavor.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  木耳白菜爆豆腐

  木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  烧三丝盖浇饭

  烧三丝盖浇饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少量肉丝一同炒制，加入调味料烧制入味，最后淋在热米饭上。制作过程中注重火候，使三丝保持脆嫩口感。
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetarian Eggplant Rice Bowl

  Vegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Pan-Fried Pork Cutlet Rice Bowl

  A savory dish featuring tender pork cutlet pan-fried in egg batter and served over steamed rice, with a rich, umami flavor.
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  Green Pepper Pork and Potato Rice Bowl

  A savory dish of stir-fried pork strips, green peppers, and potatoes served over steamed rice.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
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  鱼香鸡丝盖浇饭

  鱼香鸡丝盖浇饭以鸡胸肉切丝为主料，配以木耳、胡萝卜、青椒等蔬菜，用鱼香汁（由醋、糖、酱油、蒜、姜、葱、辣椒等调制）炒制而成，最后淋在煮熟的米饭上。
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.

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