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Chaoshan Stewed Delicacies Delicious Rice Noodle King (Lianxing Business Building Branch)

粤菜 · ⭐ 3.5

No. 118, Lianxing Commercial Building, No. 15, Yude Road

Dishes

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  Winter Melon Stewed Duck

  A traditional Chinese dish featuring old duck and winter melon, slowly simmered to create a rich, savory broth with tender meat and soft vegetables.
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  Chestnut Pork Rib Soup

  A nourishing soup made with pork ribs and chestnuts, slowly simmered to create a rich, savory flavor with tender chestnuts and gelatinous bones.
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  Olive Pork Lung and Pig Bone Stew

  A nourishing soup made with pork lung, pig bone, and olives, slowly simmered for rich flavor and health benefits.
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  Beef Shank Noodle Soup

  A savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Century Confusion

  A Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg and Beef Steamed Rice Noodle Roll

  A Cantonese dim sum dish made with rice noodle sheets filled with eggs and beef, steamed to perfection for a tender texture.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.

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