Fat Tiger Chongma Chicken (Jindal Road Yipin Xiangshan Store)
新疆菜 · ⭐ 3.7
No. 112, Jinda Road, Yingbin Road Office
Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy麻 Chicken HeadSpicy麻 chicken heads are made with chicken heads as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. After blanching to remove odor, the chicken heads are stir-fried or stewed with spices to absorb flavor and highlight the numbing-spicy taste.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
椒麻鸡胗椒麻鸡胗是一道以鸡胗为主要食材的凉拌菜，鸡胗经过焯水处理后切片，加入花椒、辣椒、葱姜蒜等调料拌制而成，口感脆嫩，味道鲜香微麻。
Vacuum-Marinated Spicy ChickenA tender chicken dish marinated in vacuum and seasoned with Sichuan pepper and chili oil for a numbing, spicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.